Livestock

Showing 1–9 of 11 results

    Boer goat

    The Boer goat is a breed of goat that was developed in South Africa in the early 1900s for meat production. Their name is derived from the Afrikaans word boer, meaning farmer. Boer goats are a popular breed for meat.

    Cowhide

    Cowhide is the natural, unbleached skin and hair of a cow. It retains the original coloring of the animal. Cowhides are a product of the food industry from cattle. Cowhide is frequently processed into leather.

    Donkey-hide

    Donkey-hide gelatin or ass-hide glue is gelatin obtained from the skin of the donkey by soaking and stewing. It is used as an ingredient in the traditional medicine of China, where it is called ejiao. The gelatin is produced in several coastal provinces of China: Jiangsu, Zhejiang, Shandong

    Eggs

    Some eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen, and vitellus, contained within various thin membranes.

    Frozen chicken

    Commercially frozen chicken is often blast chilled or flash frozen to preserve as much nutrition, texture and freshness as possible. A quick freezing process prevents the fluid inside the chicken from turning into large crystals, which can cause faster deterioration in texture and nutrition.

    Holstein heifers cows

    Holstein Friesians are a breed of dairy cattle originating from the Dutch provinces of North … Generally, breeders plan for Holstein heifers to calve for the  first time between 21 and 24 months of age and 80% of adult bodyweight

    Limousin cattle

    Limousin cattle are a breed of highly muscled beef cattle originating from the Limousin and Marche regions of France. The breed is known as Limousine in France. Limousins Initially used mainly as draft animals, interest in Limousins as a source of high-quality meat grew about 200 years ago.

    Mackerel Fish

    Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

    Ribbon Fish

    The largehead hairtail or beltfish is a member of the cutlassfish family, Trichiuridae. This common to abundant species is found in tropical and temperate oceans throughout the world.

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